Pepper 'Piriz'

  • Product number: 209265
  • Origin: Peru and Bolivia
  • Latin: Capsicum baccatum

A funny, heart-shaped pepper from Peru and Bolivia with a fruity and slightly sweet taste! The plants grow compactly and can therefore be excellently grown in a pot. On one plant, the fruits show off in cream, lilac and orange colours (in order of ripeness). Due to its mild heat, this variety is easily mixed into salads.

Names:
Latin: Capsicum baccatum
Dutch: Peper 'Piriz'
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Peru and Bolivia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper 'Piriz'
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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