Pepper 'Pimenta Lisa'
- Product number: 209264
- Origin: America
- Latin: Capsicum chinense
This beautiful variety originated from the Pimenta da Neyde, after crossings by Stefan van Gelder. For a cousin of the Habanero peppers, this is a fairly early variety, so outdoor cultivation is certainly an option (with early sowing). What first stands out is the dark green foliage with a purple hue and purple stems; after the lilac-white flowering, conical fruits (3-4 cm) develop, ripening from green-purple to cream-white with a purple cap and marbling: real beauties! They are very hot and full of aroma and spiciness, but slightly milder than most Habaneros = Ajoemas.
The plants are sturdy and medium-sized, yield a good harvest, in short, a good candidate for pot cultivation.
Names:
Latin: Capsicum chinense
Dutch: Pepper 'Pimenta Lisa'
Also known as: Ajoema
English: Hot Pepper
Sowing method:
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- Flower colour: Lilac flowers
- Origin: America
- Average growth height: 60 to 90 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Capsicum chinense
- Dutch: Pepper 'Pimenta Lisa'
- Also known as: Ajuma
- English: Hot Pepper
