Pepper 'Pi 260560'

  • Product number: 209255
  • Origin: South America
  • Latin: Capsicum baccatum

Sturdy, compact plants (60 cm high) with numerous rather hot, pendulous peppers. They ripen from dark green to bright red. The resemblance (after harvesting) to a Tabasco pepper is misleading, as this baccatum species is much milder. As long as this special pepper does not yet have a real name, we will use its most common codename.

Denominations:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for higher yield) or outdoors (end of May). Tie up taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a yellow center
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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