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Sturdy, compact plants (60 cm high) with numerous rather hot, pendulous peppers. They ripen from dark green to bright red. The resemblance (after harvesting) to a Tabasco pepper is misleading, as this baccatum species is much milder. As long as this special pepper does not yet have a real name, we will use its most common codename.
Denominations:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper
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