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Pepper 'Pimenta la Macarena'
Pepper 'Pimenta la Macarena'

Pepper 'Pimenta la Macarena'

  • Product number: 209251
  • Origin: Colombia
  • Latin: Capsicum chinense

The plants have a strong growth and produce an abundance of tear-shaped, light orange fruits, quite hot, with a lot of aroma. This is probably a wild form of Capsicum chinense from Colombia, the ancestor of the Ajoema = Habanero = Scotch Bonnet.

Names:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Ajoema, Habanero, Scotch Bonnet
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact form. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Colombia
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Ajoema, Habanero, Scotch Bonnet
  • English: Hot Pepper
  • All year round

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