Pepper 'Peperone Friariello' / 'Friariello di Nocera' / 'Pepe'
- Product number: 209185
- Origin: Central and South America
- Latin: Capsicum annuum
In Italy, this is an extremely popular variety, it's a shame that this pepper is not cultivated much anymore... The moderately hot, quite large fruits quickly reach optimal flavor whether they are green or have already ripened to red: a lot of taste with sweet notes (the redder, the sweeter), which really comes into its own when baking, frying, and roasting. The experienced pepper-eater will easily eat the fruits raw; in that case, a soft cheese filling is a nice addition. The medium-slender fruits are about 5 cm long and slightly ribbed, the plants grow excellently in pots and reach about 75-100 cm in height. The harvest can be quite substantial!
Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Friariello di Nocera, Peperone Friariello, Peperoncini Verdi
English: Hot Pepper
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- Flower colour: White flowers with green stems
- Origin: Central and South America
- Average growth height: 60 to 90 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Capsicum annuum
- Dutch: Pepper
- Also known as: Friariello of Nocera, Friariello Pepper, Green Chillies
- English: Hot Pepper
