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This Italian variety produces bright red fruits early on, in clusters averaging 2.5-3.5 cm long. The plants are highly resistant to common diseases: TMV(0), PVY, and N. Enjoy its upright, compact, and sturdy growth habit. For this reason, Etna is often used as an edible ornamental plant in pots and gardens. In Sicily, this small pepper is highly valued for its accessible flavor.
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Latin: Capsicum annuum
Dutch: Peper
Also known as: Peperoncino Etna
English: Hot Pepper
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