Pepper 'Peperoncino Etna' / 'Etna'

  • Product number: 209175
  • Origin: Central and South America
  • Latin: Capsicum annuum

This Italian variety produces bright red fruits early on, in clusters averaging 2.5-3.5 cm long. The plants are highly resistant to common diseases: TMV(0), PVY, and N. Enjoy its upright, compact, and sturdy growth habit. For this reason, Etna is often used as an edible ornamental plant in pots and gardens. In Sicily, this small pepper is highly valued for its accessible flavor.

Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Peperoncino Etna
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central and South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Etna Chili
  • English: Hot Pepper
  • All year round

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