Pepper 'Orange Glow'

  • Product number: 209040
  • Origin: South America
  • Latin: Capsicum baccatum

A medium-hot, very tasty pepper with a glossy orange skin. They are nice and large (11x4 cm) and you can expect an average of 25 fruits per plant. Delicious for Mexican Chili sauce, a spicy soup, or pickled for winter use. With its 10,000 SHU, it's also great in salads, provided you are used to some heat!

Names:
Latin: Capsicum baccatum
Dutch: Peper 'Orange Glow'
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper 'Orange Glow'
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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