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A beautiful Peruvian pepper that changes from dark green to dark chocolate brown with a red interior. The smoky, aromatic flavor is typical of a chinense variety, and this particular variety is much milder and easier to grow than most of its counterparts. The plants are medium-sized and also grow well in a pot, so you can expect a good harvest.
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Latin: Capsicum chinense
Dutch: Peper 'Machu Pichu'
English: Hot Pepper
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