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Pepper 'MA Wartryx'

Pepper 'MA Wartryx'

  • Product number: 208396
  • Origin: America
  • Latin: Capsicum chinense

This is one of the hottest peppers, created from crosses between Trinidad Scorpion, 7 Pod Jonah and Ubatuba Cambucci. The flat-round fruit is bright red and irregularly ribbed. Those who can overcome the pain will recognize a fruity and slightly sweet taste.
Always be careful when cleaning and consuming this type of extremely hot pepper!

Denominations:
Latin: Capsicum chinense
Dutch: Peper
English: Hot Pepper

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Sowing method: Indoors January-April (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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