Pepper 'MA Daisy Cutter Yellow'

  • Product number: 208395
  • Origin: America
  • Latin: Capsicum chinense

One of the successful crosses by a highly esteemed pepper grower, M.A. = Matthew Arthur, who primarily focuses on cultivating extremely hot peppers. The pods have a wrinkled, mushroom-like shape (similar to the MA Wartryx) and are among the hottest and tastiest yellow peppers known today (in the 2020s). They ripen from green to yellow-orange. The heat level is well above Habanero types but not as high as a red 'Ghost pepper'. The pods have beautiful fruity citrus flavor notes and grow on 90-120 cm tall plants.

Denominations:
Latin: Capsicum chinense
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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