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A delicious stuffing pepper for a mild snack. The long twisted, thin, cigarette-shaped fruits are popular for baking and raw in salads. What's striking is the amount of sweet and sour flavour with a spicy kick. In Italy, this mild pepper is also often pickled or used for a slightly spicy pizza! The light green colour eventually ripens to red, and the fruits are sweetest then.
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Latin: Capsicum annuum
Dutch: Peper
English: Hot Pepper
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