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Pepper 'Kashmiri Mirch'
Pepper 'Kashmiri Mirch'
Pepper 'Kashmiri Mirch'
Pepper 'Kashmiri Mirch'
Pepper 'Kashmiri Mirch'

Pepper 'Kashmiri Mirch'

  • Product number: 208314
  • Origin: South America
  • Latin: Capsicum annuum

Kashmiri chilies are very popular in India and are exported worldwide in dried form (whole or ground). They give dishes a beautiful red color without being too hot (you could even say "mild"). The chilies are about 10 cm long and quite broad at the shoulders.

Names:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Kashmiri chili
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Kashmiri chili powder
  • English: Hot Pepper
  • All year round

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