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The longest pepper we know! It is a mild Cayenne-type, possessing a pleasant touch of heat. Besides being long, the peppers are also thin, making them very easy to dry. Lengths of 35 cm occur! The plants are medium-height and very productive. A bit of history: the variety originated through crossbreeding in Calabria, Italy, and was then brought back to the American continent through emigration, where it was first cultivated near Toronto and from there sent to Joe Sestito (Troy, New York). Dr. Carolyn Male introduced the variety to the SSE in 1996, from which this valuable variety has found its way to many enthusiasts and seed traders.
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Latin: Capsicum annuum
Dutch: Peper
Also known as: Joe's Long Cayenne
English: Hot Pepper
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