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For those who love the shape and taste but don't appreciate the heat or pungency, this is the ultimate Jalapeno: very mild, at most a slight pungency in the seed ribs (which you usually remove). Harvest them green or red. To be safe, we estimate the heat at 0-100 SHU.
Denominations:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Jalapeño Dulce
English: Hot Pepper
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