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The ideal pepper for Mexican sauce! Not too mild, not too hot, enough for the kick of a "homemade" salsa! The sturdy plants are laden with peppers, measuring 10x4 cm, beautifully smooth in shape. The color changes from green to red; for salsa, they are harvested green. This Jalapeño-type variety is very disease-resistant and (it is said) yields the largest harvest!
Names:
Latin: Capsicum annuum
Dutch: Jalapeño pepper
Also known as: Jalapeno Gigantia, Jalapeno Jalastar
English: Hot Pepper
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