Pepper 'Jalapeño Gigantia' / 'Jalapeno Jalastar'

  • Product number: 208250
  • Origin: Mexico, Central America
  • Latin: Capsicum annuum

The ideal pepper for Mexican sauce! Not too mild, not too hot, enough for the kick of a "homemade" salsa! The sturdy plants are laden with peppers, measuring 10x4 cm, beautifully smooth in shape. The color changes from green to red; for salsa, they are harvested green. This Jalapeño-type variety is very disease-resistant and (it is said) yields the largest harvest!

Names:
Latin: Capsicum annuum
Dutch: Jalapeño pepper
Also known as: Jalapeno Gigantia, Jalapeno Jalastar
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with a hint of green
  • Origin: Mexico, Central America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Jalapeño pepper
  • Also known as: Jalapeno Gigantia, Jalapeno Jalastar
  • English: Hot Pepper
  • All year round

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