Pepper 'Inca Red Drop'

  • Product number: 208234
  • Origin: South America
  • Latin: Capsicum baccatum

Like fat, inverted drops, because the tip is at the bottom... The mildly hot fruits of this Peruvian variety have a good aroma and are about 2-3 cm long, ripening from green, through orange to red. As the plants are quite compact (60 cm high), cultivation in pots is a good option. SHU 10,000-20,000

Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for higher yields) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact shape. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Unknown
  • English: Hot Pepper
  • All year round

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