Pepper 'Imbabura' / 'Aji Imbabura'

  • Product number: 208228
  • Origin: South America
  • Latin: Capsicum baccatum

A tasty and quite hot pepper from Ecuador. The plants grow quickly and the stems tend to hang. An experiment as a hanging plant is worthwhile! The stems of the fruits are quite long, allowing them to hang freely and beautifully. The yield is very high, provided the plants are given a sheltered and warm spot.

Names:
Latin: Capsicum baccatum
Dutch: Pepper 'Imbabura'
Also: Aji Imbabura
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Plant out in a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a green tint
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper 'Imbabura'
  • Also known as: Spicy Imbabura
  • English: Hot Pepper
  • All year round

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