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A particularly elegant pepper from an old Hungarian tradition. Due to the very different ripening colors, a beautiful color palette is created on the plant: from green, through (almost) black (like mussels!) to red. The leaves often also have purple speckles and the flowers are lilac-blue. The plant does not grow taller than 1 m, needs support, and bears the fruits hanging. The attractive aroma, together with the mild heat, makes this pepper a crowd-pleaser! Matures 75 days after transplanting.
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Latin: Capsicum annuum
Dutch: Peper
English: Hot Pepper
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