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This Peruvian variety yields a high crop of medium-sized, red, indented fruits with a very good aroma and is just as hot as the Ajoema = Habanero. Each region has its preference for a variety; this one is very popular in the coastal area above Lima. The pepper is grown in the fertile soils around the Rio Huaura.
Denominations:
Latin: Capsicum chinense
Dutch: Peper 'Huacho Red'
English: Hot Pepper
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