Pepper 'Huacho Red'

  • Product number: 208216
  • Origin: South America
  • Latin: Capsicum chinense

This Peruvian variety yields a high crop of medium-sized, red, indented fruits with a very good aroma and is just as hot as the Ajoema = Habanero. Each region has its preference for a variety; this one is very popular in the coastal area above Lima. The pepper is grown in the fertile soils around the Rio Huaura.

Denominations:
Latin: Capsicum chinense
Dutch: Peper 'Huacho Red'
English: Hot Pepper

Read more
Packaging

Sowing method: January-April indoors (20-30°C). Plant out in the greenhouse (for more yield) or outdoors (end of May). Tie up taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

.

Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper 'Huacho Red'
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

Inspiration for you

"Zwarte" Aardbei 'Schwarzer Peter'

"Zwarte" Aardbei 'Schwarzer Peter'

Price
€3,95
(Asparagus) broccoli 'All Season Collection'

(Asparagus) broccoli 'All Season Collection'

Price
€5,75
(Asperge)Broccoli 'Early Purple Sprouting'

(Asparagus) broccoli 'Early Purple Sprouting'

From €2,95

Nine-Star Perennial broccoli

Nine-Star Perennial broccoli

Price
€3,95