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Pepper 'Guindilla Verde'

Pepper 'Guindilla Verde'

  • Product number: 208202
  • Origin: Mediterranean region
  • Latin: Capsicum annuum

These light green, elongated peppers are quite hot and very popular around the Mediterranean as a salad pepper. In Turkey, for example, they are known as Çarliston Biber. The plants remain compact, about 80 cm high and yield a good harvest even outside the greenhouse.

Names:
Latin: Capsicum annuum
Dutch: Peper 'Guindilla Verde'
Also known as: Çarliston Biber
English: Hot Pepper

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Sowing method: Sowing: January-April indoors (20-30°C). Transplant into the greenhouse (for a higher yield) or outdoors (end of May). Tie up taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Mediterranean region
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects:
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper 'Guindilla Verde'
  • Also known as: Bell Pepper
  • English: Hot Pepper
  • All year round

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