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This golden choice from Ecuador is praised as one of the tastiest baccatum peppers: mildly hot with complex aromas in the sweet and fruity direction. They are quite small and thick-walled, making them delightfully crisp in texture. You can harvest 80-100 fruits from a single plant of 50-80 cm in height! The plants are very easy to overwinter indoors; just a little pruning in winter and they will continue to grow beautifully the following year…
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Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper
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