Pepper 'Dong Xuan Market'

  • Product number: 208175
  • Origin: Central America
  • Latin: Capsicum baccatum

A Vietnamese chili pepper, found at the Cho Dong Xuan market/bazaar in Hanoi. Its origin is, of course, Central America, and it may have arrived in Asia, specifically China, as early as the 16th century with one of the many silver shipments. The plants are perennial, provided they are overwintered frost-free and regularly rejuvenated by pruning. The hanging, rather small fruits ripen from light green to red and have a very good, fruity, fairly hot flavor.

Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with a greenish stem
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Unknown
  • English: Hot Pepper
  • All year round

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