Pepper 'Dong Xuan Market Yellow'

  • Product number: 208169
  • Origin: Central America
  • Latin: Capsicum baccatum

This beautiful chili was once found in the Vietnamese market Cho Dong Yuan in Hanoi. Its origin is, of course, in Central America and it probably arrived in Asia with one of the many silver transports to China as early as the 16th century. Among the collection of Dong Xuan peppers, this is so far the hottest.

Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In the autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with a hint of yellow
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Unknown
  • English: Hot Pepper
  • All year round

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