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This beautiful chili was once found in the Vietnamese market Cho Dong Yuan in Hanoi. Its origin is, of course, in Central America and it probably arrived in Asia with one of the many silver transports to China as early as the 16th century. Among the collection of Dong Xuan peppers, this is so far the hottest.
Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper
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