Pepper 'Dong Xuan Market White'

  • Product number: 208168
  • Origin: Central America
  • Latin: Capsicum baccatum

A Vietnamese chili pepper, found at the Cho Dong Xuan market/bazaar in Hanoi. Its origin is, of course, Central America, and it may have arrived in Asia via China as early as the 16th century with one of the many silver shipments. The plants last for years, provided they are overwintered frost-free and regularly rejuvenated by pruning. The hanging, rather small fruits are almost white and have a very good, fruity, fairly hot taste.

Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Not available
  • English: Hot Pepper
  • All year round

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