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Quite hot, but manageable for the experienced chili lover... In addition, a nice fruity taste, as is often the case with Capsicum baccatum. The rather compact plants yield a very large harvest of warm yellow (to light orange) elongated (4 cm) fruits.
A customer emailed us: I can hardly stay away from them, sliced in Thai fish sauce they are delicious!!!!
Another customer grew red peppers from them and wrote: Well, a beautiful plant with a good yield grew from a 25-liter pot. The peppers are quite hot and I would compare them to a Rawit.
Denominations:
Latin: Capsicum baccatum
Dutch: Peper
Also: Devil's Claw
English: Hot Pepper
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