Pepper 'Cayenne (Piccantina) Red' / 'Lombok Red' / 'Cayenne L'

  • Product number: 208140
  • Origin: America
  • Latin: Capsicum annuum

Very good yield, we choose good selections. All Cayenne peppers are very hot, and the red elongated fruits of this pepper are among the hottest of the red varieties.

Names:
Latin: Capsicum annuum
Dutch: Cayennepeper
Also known as: Lombok Red, Cayenne Long Slim
English: Hot Pepper

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Packaging

Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact shape. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Cayenne pepper
  • Also known as: Lombok Red, Cayenne Long Slim
  • English: Hot Pepper
  • All year round

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