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Pepper 'Cayenne Large Red Thick'

Pepper 'Cayenne Large Red Thick'

  • Product number: 208120
  • Origin: America
  • Latin: Capsicum annuum

The Cayenne type has many variations. This one is the result of breeding work by the USDA and, according to connoisseurs, offers the hottest Cayenne pepper to date! The fruits are quite long (15-18 cm) and slightly twisted in shape. They ripen from green to red with a good aroma.

Denominations:
Latin: Capsicum annuum
Dutch: Cayennepeper
Also known as: Cayenne Large Red Thick
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact shape. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Cayenne pepper
  • Also known as: Cayenne Large Red Thick
  • English: Hot Pepper
  • All year round

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