Pepper 'Brazilian Red Olive'

  • Product number: 207966
  • Origin: South America
  • Latin: Capsicum baccatum

As the name suggests, the peppers are roughly the shape and size of olives. The fruits ripen from green to red and grow abundantly on quite large plants. The taste is typical of a baccatum pepper, with lots of aroma, juicy and slightly sweet notes. They are moderately hot; as an experienced pepper eater, you can easily eat them raw with a nice piece of cheese next to or inside them.

Denominations:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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