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As the name suggests, the peppers are roughly the shape and size of olives. The fruits ripen from green to red and grow abundantly on quite large plants. The taste is typical of a baccatum pepper, with lots of aroma, juicy and slightly sweet notes. They are moderately hot; as an experienced pepper eater, you can easily eat them raw with a nice piece of cheese next to or inside them.
Denominations:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper
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