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This very hot pepper has very nice flavour notes (if you can handle the heat): sweet notes (some taste citrus) and a smoky aroma, very special. The fruits are very dark brown and wrinkled, a real Habanero type. The fruit walls are thin, so drying is very easy to make a tasty powder.
Names:
Latin: Capsicum chinense
Dutch: Peper (Pepper)
Also known as: Chocolat Fatallii
English: Hot Pepper
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