Pepper 'Black Fatallii' / 'Chocolate Fatallii'

  • Product number: 207942
  • Origin: America
  • Latin: Capsicum chinense

This very hot pepper has very nice flavour notes (if you can handle the heat): sweet notes (some taste citrus) and a smoky aroma, very special. The fruits are very dark brown and wrinkled, a real Habanero type. The fruit walls are thin, so drying is very easy to make a tasty powder.

Names:
Latin: Capsicum chinense
Dutch: Peper (Pepper)
Also known as: Chocolat Fatallii
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact shape. In autumn, the plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Chocolate Fatallii
  • English: Hot Pepper
  • All year round

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