Pepper 'Black Coban'

  • Product number: 207940
  • Origin: Central America
  • Latin: Capsicum annuum

A beautiful ornamental pepper that works well as a 'heater' in dishes. The leaves are brownish-green on almost black stems, and after the lilac-blue flowers, round to conical fruits appear. These ripen from brownish-black to red.

Names:
Latin: Capsicum annuum
Dutch: Peper 'Black Coban'
English: Hot Pepper

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Sowing method: Sow: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Lilac flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects:
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper 'Black Coban'
  • Also known as:
  • English: Hot Pepper
  • All year round

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