Pepper 'Balls of Fire'

  • Product number: 207895
  • Origin: America
  • Latin: Capsicum annuum

Edible and ornamental! This pepper forms compact plants 30-40 cm high, laden with spherical, 1½ cm large peppers. They ripen from cream, through orange to red, so all 3 colours adorn the plant. The medium-hot fruits (20,000 SHU) are easy to process whole or cut into several pieces. Early ripening, so guaranteed harvest, the plant can be brought indoors in autumn and will cheerfully continue on the windowsill...

Names:
Latin: Capsicum annuum
Dutch: Peper
English: Hot Pepper

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Packaging

Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper
  • Also known as: Not applicable / Not available
  • English: Hot Pepper
  • All year round

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