Pepper 'Bahian Sauce'
- Product number: 207890
- Origin: South America
- Latin: Capsicum frutescens
A fiery hot and small pepper, as it is grown and eaten in Bahia (Brazil). Usually, the fruits are 4x1 cm and a plant easily produces 100 peppers. Delicious for adding a good kick to any dish that calls for it. For an experienced pepper eater, this variety is pleasantly hot, but many people will find it a very hot pepper. This type of pepper is also called "Bird Pepper" in Africa and "Rawit" in Indonesia.
Denominations:
Latin: Capsicum frutescens
Dutch: Peper 'Bahian Sauce'
Also known as: Bird Pepper, Rawit
English: Hot Pepper
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- Flower colour: Small white flowers
- Origin: South America
- Average growth height: 60 to 90 cm
- Annual or perennial: Perennial
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Moderate
- Latin: Capsicum frutescens
- Dutch: Pepper 'Bahian Sauce'
- Also known as: Bird Pepper, Rawit
- English: Hot Pepper
