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Antilles pepper

Antilles pepper

  • Product number: 207872
  • Origin: Caribbean
  • Latin: Capsicum chinense

Every island in the Caribbean has its Ajoema or Habanero; this red, hot, tasty variety is a top seller in the Antilles. The fruits are block-shaped to slightly elongated, indented, and very hot!

Denominations:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Ajoema, Habanero
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • June
  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Caribbean
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Ajoema, Habanero
  • English: Hot Pepper
  • All year round

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