Pepper 'Antep Aci Dolma'

  • Product number: 207871
  • Origin: Turkey
  • Latin: Capsicum annuum

Turkish stuffed pepper with a sweet, aromatic flavour and mild to medium spiciness (1,000–5,000 Scoville). Large block-shaped fruits that ripen from green to red and have thick flesh, ideal for stuffing.

Very productive plant (up to approx. 1.5 m), suitable for greenhouses or warm locations. Also delicious grilled, roasted or used in sauces and salads.

Scoville: 1,000–5,000 SHU

Names:

  • Latin: Capsicum annuum
  • Dutch: Antep mild stuffing pepper
  • English: Antep Aci Dolma Pepper
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packing

Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for a higher yield) or outdoors (late May).

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outside warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Flower colour: White
  • Origin: Turkey
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost resistant
  • Ease of cultivation: Average
  • Latin: Capsicum annuum
  • Dutch: Antepse mild cubeb pepper
  • Also known as: N/A
  • English: Antep Aci Dolma Pepper
  • All year

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