Pepper Adjuma-Type 'ARoma Mixture'

  • Product number: 207780
  • Origin: America
  • Latin: Capsicum chinense

Highly fertile F1 hybrids are being developed within Ajoema peppers (Habanero). We created a mix of different varieties so you can enjoy the best in the world! High yields are combined with significant heat and good aromas, just the way enthusiasts in Thailand prefer them. Colors vary between red, orange, and yellow.

Names:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Ajoema pepper, Habanero
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Adjuma pepper, Habanero
  • English: Hot Pepper
  • All year round

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