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Pepper Adjuma-Type 'Habanero Red' F1 / 'Piquante Red' F1

Pepper Adjuma-Type 'Habanero Red' F1 / 'Piquante Red' F1

  • Product number: 207751
  • Origin: America
  • Latin: Capsicum chinense

This hybrid has been specially bred for professional cultivation: thicker-walled and earlier to harvest than the regular red Habanero. Beautiful blocky, green-to-red ripening pepper, slightly indented here and there. Size 5 cm long and 3 cm wide. The aroma is fruity, slightly smoky. A very hot pepper for the more experienced pepper enthusiast!

Names:
Latin: Capsicum chinense
Dutch: Peper
Also known as: Habanero Red
English: Hot Pepper

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Packaging

Sowing method: Indoors from January to April (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune to create a compact plant. In autumn, plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper
  • Also known as: Habanero Red
  • English: Hot Pepper
  • All year round

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