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Pepper 'Aji Cereo'

Pepper 'Aji Cereo'

  • Product number: 207704
  • Origin: South America
  • Latin: Capsicum baccatum

These fairly hot, slightly elongated peppers ripen from white, through orange to red and taste very good at every stage; the riper, the sweeter. The plants remain quite compact or tolerate pruning very well, a very easy variety to grow!

Names:
Latin: Capsicum baccatum
Dutch: Peper
Also: Aji Cereo
English: Hot Pepper

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Packaging

Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (late May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Aji Cereo
  • English: Hot Pepper
  • All year round

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