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Pepper 'Aji Picante de Eusebio'

Pepper 'Aji Picante de Eusebio'

  • Product number: 207701
  • Origin: South America
  • Latin: Capsicum frutescens

This variety has been cultivated on the island of Tenerife for a long time and was once started by the (unknown) grower Eusebio. The tear-shaped fruits, which hang on the 1 m high plants, are about 3 cm long and have a fruity aroma. This pepper is moderately hot.

Names:
Latin: Capsicum frutescens
Dutch: Peper
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant to a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: South America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum frutescens
  • Dutch: Pepper
  • Also known as: Not applicable / Not known
  • English: Hot Pepper
  • All year round

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