Cart
This perennial pepper (overwinter frost-free) can grow quite large in a greenhouse; outdoors, it's better to prune them occasionally. The reward: an enormous harvest of light yellow fruits, quite hot, with a hint of pineapple aroma. The fruits ripen from light green to light yellow and are approximately 4-7 cm long and 0.5 cm wide.
Names:
Latin: Capsicum baccatum
Dutch: Peper
English: Hot Pepper
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: