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Pepper 'Aji Golden'

Pepper 'Aji Golden'

  • Product number: 207693
  • Origin: South America
  • Latin: Capsicum baccatum

A productive variety, yielding easily 50-100 fruits per plant. The fruity flavor and moderately hot strength make this pepper an accessible variety. Ripening is from green to yellow to light orange.

Denominations:
Latin: Capsicum baccatum
Dutch: Peper
Also known as: Aji Golden
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on a windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Pepper
  • Also known as: Aji Golden
  • English: Hot Pepper
  • All year round

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