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Bolivian chilli with thin fruits up to 8 cm long, ripening from light green to red. The plants form sturdy bushes up to 125 cm high, which are very cold-tolerant and thus grow excellently outdoors here. In winter, the plants can be brought indoors to finish ripening; prune them back in spring, the plants can last for several years! The chillies are medium hot.
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Latin: Capsicum baccatum
Dutch: Peper
Also known as: Aji Benito
English: Hot Pepper
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