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A traditional Turkish variety; the peppers are supposed to be hot, but sometimes milder ones appear, all with a very good, complex flavour. Large plants bear long, thin, slightly wrinkled peppers up to 15-18 cm long, which ripen from green to red. Traditionally, they are harvested green.
Denominations:
Latin: Capsicum annuum
Dutch: Peper
Also known as: Aci Sivri pepper
English: Hot Pepper
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