Pepper 'Aji Mango'

  • Product number: 207678
  • Origin: South America
  • Latin: Capsicum baccatum

The Aji Mango is a sweet, mild to medium hot variety believed to originate from Colombia or Peru. They are very productive and ripen from green to orange. The fruits average 2 centimeters long and 1-2 cm wide. Some say this pepper gets its name from its slight mango aroma. Others say it's due to its color. Aji Mango peppers are delicious for pickling or stir-frying in dishes. The taste is highly praised: sweet, fruity, aromatic... The plants grow to about 1.5 m tall.

Names:
Latin: Capsicum baccatum
Dutch: Aji Mango pepper
Also known as: Aji Mango
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into the greenhouse (for more yield) or outdoors (end of May). Tie taller plants to stakes or prune to a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum baccatum
  • Dutch: Aji Mango pepper
  • Also known as: Aji Mango
  • English: Hot Pepper
  • All year round

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