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Pepper '7 Pot Katie'
Pepper '7 Pot Katie'

Pepper '7 Pot Katie'

  • Product number: 207672
  • Origin: America
  • Latin: Capsicum chinense

Another extremely hot pepper, this time a crossbreed by Nick Duran (also known as "Naga Nick") of the Naga Viper with 7 Pot Jonah. The result is predictable: the hottest pepper in the UK at the time. For the "crazy" person who eats them: they have a fruity aroma!
Please note: do not just eat them, always ensure you have enough milk and other people around you. Clean with safety glasses and gloves.

Names:
Latin: Capsicum chinense
Dutch: Pepper '7 Pot Katie'
Also known as: Naga Nick
English: Hot Pepper

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Sowing method: January-April indoors (20-30°C). Transplant into a greenhouse (for higher yield) or outdoors (end of May). Tie taller plants to stakes or prune them into a compact plant. In autumn, the plants can be potted and continue to produce on the windowsill!

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers with purple veins
  • Origin: America
  • Average growth height: More than 120 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Capsicum chinense
  • Dutch: Pepper '7 Pot Katie'
  • Also known as: Naga Nick
  • English: Hot Pepper
  • All year round

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