Scallop Squash 'Panaché Vert-Blanc'

  • Product number: 207550
  • Origin: North America
  • Latin: Cucurbita pepo

Beautiful two-tone, flat fruits. White with green stripes.

Patisson is the French name for a flat, elegant fruit, which closely resembles a flying saucer. The fruit is closely related to zucchini and tastes very similar. The intention is to harvest them (for consumption) when young to very young, when the skin still feels "squeaky". It is absolutely luxurious to harvest them so young that the flower is still attached... Fried whole in oil, it makes a beautiful dish! To preserve the fruit for show, you must let it ripen on the (compact) plant. Enjoy this beauty!

Names:
Latin: Cucurbita pepo
Dutch: Patisson
Also known as: Flying saucer
English: Custard Marrow, Crowngourd, Button Squash

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Sowing method: From mid-March (indoors) or from mid-May at the destination. Plant spacing 100x100 cm. For consumption, harvest when young to very young, and for decoration, harvest during dry weather when the fruit stem starts to cork. Patissons can be grown outdoors without problems and do not trail.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Cucurbita pepo
  • Dutch: Pattypan squash
  • Also known as: Flying saucer
  • English: Custard Marrow, Crowngourd, Button Squash
  • All year round

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