Patisson 'Yellow-Green Striped'

  • Product number: 207540
  • Origin: North America
  • Latin: Cucurbita pepo

Flat fruit with the decorative shape of a "flying saucer." Ripe diameter 12-16 cm. Non-vining. This mixture mainly contains pale yellow fruits with decorative green stripes and marbling.

Patisson is the French name for a flat, ornamental fruit, which closely resembles a flying saucer. The fruit is closely related to zucchini and tastes very similar. The intention is to harvest them (for consumption) young to very young, when the skin still feels "squeaky." It's an absolute luxury to harvest them so young that the flower is still attached... Prepared whole in oil, it makes a beautiful dish! To preserve the fruit for show, you should allow it to ripen on the (compact) plant. Enjoy this beauty!

Names:
Latin: Cucurbita pepo
Dutch: Patisson
Also known as: Vliegende schotel (Flying saucer)
English: Custard Marrow, Crowngourd, Button Squash

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Sowing method: From mid-March (indoors) or from mid-May at the final destination. Planting distance 100x100 cm. For consumption, harvest young to very young, and for decoration, harvest during dry weather when the fruit stem starts to cork. Pattypan squash can be grown outdoors without problems and do not trail.

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Sowing/planting time:

  • March
  • April
  • May

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: Yellow flowers
  • Origin: North America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Cucurbita pepo
  • Dutch: Pattypan squash
  • Also known as: Flying saucer
  • English: Custard Marrow, Crowngourd, Button Squash
  • All year round

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