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The Cascadura pepper from Brazil is a sweet, mild poblano variety with a firm texture. The peppers grow 7–12 cm long and ripen from green to red; when dried or smoked, they are known as ancho peppers.
This plant is very productive and yields many peppers. Due to their mild flavor, they are ideal for roasting, stuffing, baking, or using in soups and sauces.
A versatile pepper, perfect for both the kitchen and the garden.
Names:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Ancho pepper (dried)
English: Sweet Pepper
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