Bell pepper 'Sweet Cascadura'

  • Product number: 206150
  • Origin: Brazil
  • Latin: Capsicum annuum

The Cascadura pepper from Brazil is a sweet, mild poblano variety with a firm texture. The peppers grow 7–12 cm long and ripen from green to red; when dried or smoked, they are known as ancho peppers.

This plant is very productive and yields many peppers. Due to their mild flavor, they are ideal for roasting, stuffing, baking, or using in soups and sauces.

A versatile pepper, perfect for both the kitchen and the garden.

Names:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Ancho pepper (dried)
English: Sweet Pepper

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Packaging

Sowing method: Sow: January-April at 20-30°C. Cultivate in a greenhouse or a warm, sheltered outdoor location. Do not plant outdoors before late May. Plant spacing 50 cm. Pot cultivation possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Brazil
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects:
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: Ancho pepper (dried)
  • English: Sweet Pepper
  • All year round

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