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Hungarian (Hungarian Wax) or so-called Banana pepper in a professional guise: earlier, better suited for outdoor cultivation and with a higher yield. The fruit is long (14 cm), quite narrow and slightly curved, light yellow to creamy white in colour, eventually ripening to red (but usually harvested yellow). The taste is fresh, spicy with a high sweetness.
Denominations:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Hungarian Wax, Banana pepper
English: Sweet Pepper
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