Pepper 'Super Sweet Banana' F1 / 'Gypsy Banana' F1 / 'Banan'

  • Product number: 206100
  • Origin: Central America
  • Latin: Capsicum annuum

Hungarian (Hungarian Wax) or so-called Banana pepper in a professional guise: earlier, better suited for outdoor cultivation and with a higher yield. The fruit is long (14 cm), quite narrow and slightly curved, light yellow to creamy white in colour, eventually ripening to red (but usually harvested yellow). The taste is fresh, spicy with a high sweetness.

Denominations:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Hungarian Wax, Banana pepper
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivation in a greenhouse or a warm, sheltered outdoor location. Do not plant outdoors before late May. Plant spacing 50 cm. Pot cultivation possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: Hungarian Wax, Banana pepper
  • English: Sweet Pepper
  • All year round

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