Pepper 'Jimmy Nardello's'

  • Product number: 205757
  • Origin: Central and South America
  • Latin: Capsicum annuum

A super sweet and flavourful pepper in the shape of a chilli! You can slice it into beautiful, round rings for salads, and (according to Italians) this is one of the tastiest peppers for roasting. Around 1880, seeds of this pepper were brought to North America (by emigrants) by the Italian Nardello family (from Basilicata, Lucania). The fruits remain very tasty after freezing, and who has ever dried bell peppers? It's possible with this old variety! Plants about 60-70 cm high yield a large harvest of these elongated, 25 cm long pepper-shaped fruits.

Denominations:
Latin: Capsicum annuum
Dutch: Paprika 'Jimmy Nardello's'
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivation in a greenhouse or a warm, sheltered outdoor location. Do not plant outdoors before late May. Planting distance 50 cm. Pot cultivation possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Small white flowers
  • Origin: Central and South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Pepper 'Jimmy Nardello's'
  • Also known as: Not applicable / Unknown
  • English: Sweet Pepper
  • All year round

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