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Hungary (alongside Italy) has been the cradle of elongated peppers for several centuries. This ancient variety becomes milder and sweeter as the fruit ripens. The unripe, light-yellow fruits can be a little hot, delicious for a spicy, cream cheese-filled snack! As they ripen to red, they become sweeter and the spiciness usually drops to 0. A delicious and healthy seasoning raw or in baked dishes!
Names:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Hungarian sweet wax pepper
English: Sweet Pepper
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