Pepper 'Hungarian Sweet Wax'

  • Product number: 205752
  • Origin: Central America
  • Latin: Capsicum annuum

Hungary (alongside Italy) has been the cradle of elongated peppers for several centuries. This ancient variety becomes milder and sweeter as the fruit ripens. The unripe, light-yellow fruits can be a little hot, delicious for a spicy, cream cheese-filled snack! As they ripen to red, they become sweeter and the spiciness usually drops to 0. A delicious and healthy seasoning raw or in baked dishes!

Names:
Latin: Capsicum annuum
Dutch: Paprika
Also known as: Hungarian sweet wax pepper
English: Sweet Pepper

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Packaging

Sowing method: January-April at 20-30°C. Cultivate in a greenhouse or a warm, sheltered outdoor spot. Do not plant outdoors before the end of May. Plant spacing 50 cm. Cultivation in pots possible.

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Sowing/planting time:

  • January
  • February
  • March
  • April
  • May

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Capsicum annuum
  • Dutch: Bell pepper
  • Also known as: Hungarian sweet wax pepper
  • English: Sweet Pepper
  • All year round

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